Practical Short Course on Processing and Products of Vegetable Oils/Biodiesel
October 7-11, 2012, Texas A&M University- College Station, TX 77843
Sponsored by Food Protein R&D Center-Fats and Oils Program This Short Course is a must attend for anyone involve in the field of Vegetable Oil Processing and interested in the latest developments in bleaching, hydrogenation, interesterification, deodorization, production of biodiesel and no-trans fats. This Short Course can train personnel in principles and practices of: New method in vegetable oil refining, latest methods in bleaching, hydrogenation, interesterfication and deodorization of major vegetable oils, and production of non-trans fats.
Registration fees are due before the short course begins.
Please make checks payable to: TEES Remit payment to:
TEES Fiscal Office
College Station, TX 77843-3124 **Please send a copy of the check by mail or fax to:
ATTN: Cyndi Casanova
Food Protein R&D Center
Texas A&M University
Cater-Mattil Hall, 373 Olsen Boulevard
College Station, Texas 77843-2476
Fax: 979-845-2744 Registration fees are not refundable.
Reservations for lodging should be made directly by attendee.
A block of rooms has been reserved at the College Station Hilton and Conference Center for short course participants at the special rate of $105/night plus tax. Ask for the rate specifically and mention the Group Code "OIL12". Hotel reservations must be received before September 15, 2012 in order to get special rates. You can make your reservation by telephone, fax, or internet.
College Station Hilton & Conference Center
801 University Drive East
College Station, Texas 77840, USA
PH: 979/693-7500; FAX: 979/260-1931 www.hiltoncs.com
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